A REVIEW OF MOROCCO DESERT TRIPS

The meat is then covered by a pyramid of couscous, and also the greens are pressed into the perimeters. Top it off which has a sweet raisin protect, or if you’re dining Berber-style, a bowl of buttermilk.Suggestion: The “accurate” value during the souks is almost always not less than fewer than half of the cost originally named.We’ve put a